Kyokokaji Shokei Shironiko Kurouchi Bunka 165 mm (6.5") Fujimaki Handle High Carbon Damascus Single-Bevel Cutlery: Traditional Japanese knives

Single-Bevel Cutlery: Traditional Japanese knives ground on only one side (such as a Yanagiba

White Steel #2 is arguably the most rewarding steel to sharpen

A traditional Deba is thick and heavy

Engineered to maintain toughness and workability at high hardness levels

Walnut is a dense

Kyokokaji Shokei Shironiko Kurouchi Bunka 165 mm (6.5") Fujimaki Handle High Carbon Damascus Single-Bevel Cutlery: Traditional Japanese knivesKyokokaji Shokei Bunka Knife: A Masterpiece for Culinary Exploration Ready to tackle any kitchen task with confidence? The Kyokokaji Shokei Bunka Knife is your ultimate culinary ally, delivering a delicate balance of razor sharp precision and durable power. Its meticulously crafted Shirogami #2 (White Steel #2) core ensures phenomenal edge retention and sharpness, while its refined blade shape excels in tasks requiring accuracy and finesse. Whether