symbiose brewing mirabel sleedoorn fruits series 20 12 lambiek geuze bier 75 cl BTW Hoog cultivated in biodynamic viticulture and

cultivated in biodynamic viticulture and hand-harvested at their Bollenberg vineyard

The taste perceived in the mouth is a balance that confirms the fruity nuances noted in the nose

This vibrant

and matured in Heaven Hill Bourbon barrels over 4 years old before adding La Soledad coffee beans just before packaging to preserve the strong coffee aroma and flavor

which remains in the background

symbiose brewing mirabel sleedoorn fruits series 20 12 lambiek geuze bier 75 cl BTW Hoog cultivated in biodynamic viticulture andFor this lambic, the brewers experimented with something even more unknown fruit. We picked mirabelles and blackthorn leaves and let them macerate in lambic from VandenBroek. Product details: Alcohol percentage: 5. 6% Volume: 75 CL Untapped Score: 4. 27