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Summer blackberries weave an earthy
in a ratio of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per liter of lambic
blended with an imperial stout aged in French oak barrels to enhance its character
the nec plus ultra of our brewery
The Proprietor's 2022 Bourbon County Brand Stout is inspired by the love of cocktails and the vibrant hospitality industry here in Chicago
westmalle 1994 dubbel 33 cl coming-soon Summer blackberries weave an earthyFirst brewed in 1934, the recipe has remained unchanged since 1956. It is made with pale candy sugar and has a very pale color, produced from a mash of light pilsner malt. Styrian Goldings hops are used, along with some German varieties and the classic Saaz Pilsner hop. After a long secondary fermentation, Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle and seems to mellow with age. Product details:
