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Cabernet Sauvignon (35%) and Petit Verdot (5%)
each vine stock is the object of full attention
Château Gruaud Larose 2016 develops generous aromas of black fruit (blackberries) on the nose combined with woody and empyreumatic (tobacco) notes
2005 was a very dry
Cabernet Sauvignon (9%) and Carmenère (1%)
Château Ormes de Pez 2015 AOC SAINT-ESTÈPHE Pessac-Léognan Cabernet Sauvignon (35%) and PetitThe 2015 Ormes de Pez is medium garnet purple colored with an earthy, rubbery nose offering vague aromas of tar and black fruits plus herbal hints in the background. The palate is equally reduced, and while this would be somewhat forgivable at this early stage, it is also hard, lean, hollow and pretty green.
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