3 fonteinen oude kriek seizoen 19 20 2020 lambiek geuze bier 75 cl BTW 0 in a ratio of 760

in a ratio of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per liter of lambic

Stout with mulberries

The nose has the typical Kékfrankos aroma

Smoked barley wine beer aged in rye barrels

the tenth bottled vintage of the Bourbon Barrel Aged Imperial Stout that started it all

3 fonteinen oude kriek seizoen 19 20 2020 lambiek geuze bier 75 cl BTW 0 in a ratio of 7603 Fonteinen Oude Kriek is the result of macerating hand picked whole sour cherries on young lambic for at least four months, at a ratio of one kilogram of fruit per liter of lambic. The kriek lambic is then reblended with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months, so that the kriek lambic can develop into a beautiful,