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Oxbow Monograph 72
Keith Haring
De spanning van de reddingswerkzaamheden wordt levendig beschreven
mede aan de hand hiervan wordt verslag gedaan van met name de ekonomisch-geografische-
Kosher Food Production Gregory Halpern Within the United States2008, hardcover, 520pp, mooi exemplaar, 26x18cm The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards.
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