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We used different techniques to use wine grapes in this wild beer
Cricket with 400 grams of cricket per liter
The berry lambic was then blended with young lambic and a bit of fresh lambic wort for a continued fermentation in the bottle
which were filled in October 2006 and aged for 13 years before packaging
When cellared properly
antidoot autonomia 2021 lambiek geuze bier 1 5 l Bourbon County We used different techniques toA wild fermented cider made from untreated Belgian apples from tall standard trees, barrel aged and infused with Angelica Archangelica, Wormwood and red wine from our own vines. Product details: Alcohol percentage: 7. 5% Volume: 1. 5 L Untapped Score: 4. 01
