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This is a different version than the experimental draft versions #1 and #2
Cacao nibs amp up the chocolate front - a mix of Guatemalan and Philippine nibs were specifically chosen for the nutty
the brewers have added beer that has macerated even longer on red wine grapes
Alcohol percentage: 13
This recipe came about after two of our brewers
3 fonteinen oude kriek schaarbeekse seizoen 17 18 2018 lambiek geuze bier 75 cl BTW Hoog This is a different version3 Fonteinen Schaarbeekse Kriek is obtained by macerating local hand picked full Schaarbeekse cherries on young traditional lambic for at least one year, in a proportion of one kilo of sour cherries per liter of lambic. The cherry lambic is assembled with young lambic and bottled, after which our famous Schaarbeekse Kriek matures for at least one year in the bottle. Refined and with evolution in the glass. Natural fruit, without the addition of juices,
