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In this one I try to capture the unique essence of one day in a beer and an imprint of the local terroir and in layers of hand-picked apricots from a local orchard
A carefully curated blend of the best of what our barrel room contains
Imperial Stout brewed with honey and lactose and matured in bourbon barrels
More than 1/3 of the total blend is aged in oak puncheons for 4 years
The summer raspberries are hand-picked and organically grown by Ferme Framboos
jeronimo formula b laphroaig quadrupel bier 75 cl BTW 0 In this one I tryStrong and rich quadruple. Matured in Laphroaig Island whisky casks. The caramel notes inherent to this beer style have taken on the breath of the peat bogs and a subtle smoky profile. The body is pleasant, velvety, warming and pleasantly soft. Product details: Alcohol percentage: 12% Volume: 75 CL Untappd Score: 0
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