la trappe quadrupel oak aged batch 22 2015 bier 37 5 cl Bourbon County is the main difference between

is the main difference between IRIS and the other Cantillon beers made with Lambic

BATCH 16 (blended in March 2014) was divided as follows: Type BATCH Brandy 37% Oloroso 27% New Oak Medium Toast 12% New Oak High Toast 12% Late Burgundy 12% This Quadrupel Oak Aged has a deep bronze color with an amber color on top foam head

On the nose you'll find vanilla

The fruit lambic is then further assembled with young lambic and everything is bottled and the fermentation continues in the bottle

This slightly malty beer has been aged for ten months in Jameson Irish Whiskey

la trappe quadrupel oak aged batch 22 2015 bier 37 5 cl Bourbon County is the main difference betweenBATCH 22 (blended on October 30, 2015) was distributed as follows: Type BATCH Single Malt Whiskey Casks 83% Acacia Wood Medium Toast 9% New Oak Medium Toast 4% New Oak High Toast 4% Oak Aged Batch 22 was matured primarily on German Single Malt barrels. This whiskey is considerably smoother and less 'peated' than its Scotch counterparts, making batch 22 much smoother than the previous batches matured in whiskey casks. In addition to the malty and