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Crafted without the use of selected yeasts
Fermentation not only adds subtle acidity and a gentle natural sparkle
Every wine has its own story
Organic Agriculture certified by Ecocert
mouth you get some stone fruit and mineral under tones
duust basil yuzu belgium amber Crafted without the use ofLOW SUGAR NATURAL LOW CAL non alcoholishe drank alcohol free drink The essence of DUUST lies in fermentation. DUUST uses fermented malt for the Basil Yuzu blend. Fermentation not only adds subtle acidity and a gentle natural sparkle, but also creates a complex flavor profile, much like wine. Fermentation is a continuous process that can lead to undesirable outcomes such as unwanted carbonation and changes in flavor. To prevent this, DUUST employs a
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