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a chemical-free decaffeination method
Cultivated in the highlands of Jinotega
Enhanced with tea blossoms
and caramelized nuts
Nicaragua Geisha is revered as one of the most coveted and high-scoring coffees in the world
Indonesia Mandheling Choose Size:250 grms a chemical-free decaffeination methodIndonesia Mandheling Grown in the volcanic soils surrounding Mount Leuser in North West Sumatra, this nano lot reflects the deep harmony between nature and craftsmanship. The Mandheling is renowned for its earthy complexity, balanced acidity, and smooth, velvety body, a coffee that carries the soul of Sumatra in every sip. Flover scale High end: Rich herbal and dark chocolate tones with a hint of spice. Low end flovour: Deep woody notes balanced by
