hertog jan dubbel 1996 bier 75 cl Bourbon County the spring maceration of the

the spring maceration of the raw materials of the lambic tradition

Bourbon barleywine

In memory of Billie

barrel maturations

We filled these with young lambic from four different brews and some with four-month-old lambic wort

hertog jan dubbel 1996 bier 75 cl Bourbon County the spring maceration of theHertog Jan Dubbel is a traditional top fermented dark beer. The term 'double' refers to the double amount of ingredients used. You can taste Hertog Jan Dubbel with all your senses, allowing you to optimally enjoy the colour, aroma and flavour. First, pour it into a glass and marvel at the foam and the beautiful red brown colour. Then you smell the full, soft aroma. You take a sip and taste the rich, malty character. And finally, you enjoy the slightly