pellicle oxaal kriek cider 75 cl chicago-2026 and the nuance of an

and the nuance of an Extra Old malt profile creates an unparalleled expression of our Imperial Oatmeal Stout

This mix is a 63-23-14 cut of one

and a special yeast that makes it

volwassen stout voor echte liefhebbers van karaktervolle

2 and 3 year old lambic matured in oak barrels

pellicle oxaal kriek cider 75 cl chicago-2026 and the nuance of anOne of our first blends was a sparkling full bodied rhubarb wine. For some reason, the brewers stopped making this type of wine. However, we still had 2 barrels that the brewers had made in 2022. The year after, the brewers blended the wine with skins from our beloved Gorsem cherries. After 1 year of aging, the brewers decided to bottle it and let it rest for another year. A sparkling fruit pet nat, if you will, with notes of roses, almond, and