phase three eunoia batch 16 stout 75 cl GIBC2024 The taste can be described

The taste can be described as warm and velvety soft

Predecessor to Hertog Jan Magnus/Grand Prestige

with a rustic Danish shipyard beer

For you big beef fans you'll be familiar with their My Continuous Improvement Series

Bottled autumn 1998

phase three eunoia batch 16 stout 75 cl GIBC2024 The taste can be describedFor Eunoia 16, the brewers decided to forgo any additions. About eight months before blending, we had the idea to take approximately 75% of the total barrels the brewers had reserved for the potential blend and put that portion into Lairds Apple Brandy barrels. We let the barrels rest for another seven months before the brewers tasted. We decided to reduce the amount of apple brandy barrels to about 55% of the total final blend and introduce