blackout brewing v blend stout bier 33 cl Bourbon County The stimulating mouthfeel comes from

The stimulating mouthfeel comes from the carbon dioxide

pinot noir harvested in Haspengouw in 2017 and 2018

30 kg of Golden Syrup at the boil and 25 kg of Muscovado sugar from the deep south

Chef Maarten Van Essche's pop-up restaurant was recently established there

Whiskey barrel aged imperial porter with fudge candies and coconut

blackout brewing v blend stout bier 33 cl Bourbon County The stimulating mouthfeel comes from5th Anniversary blend of Fiji Rum and Auchentoshan Whiskey barrel aged imperial stout, finished with coffee and 3 types of cinnamon (C5 Alba, Cassia Bark and Ceylon). Brewed and cared for at Bere a la Cluj. Product details: Alcohol percentage: 12% Volume: 33 CL Untapped Score: 4. 31