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The Oloroso barrels were more than forty years old
Non filter
In the aftertaste you will find malty caramel and ester-like notes
The combination of the spiciness and bitterness of the quadrupel with the subtle taste of wine and wood from the barrels is inimitable
for at least four months and in a proportion of one kilogram of fruit per liter of lambic
la trappe quadrupel 2014 bier 75 cl Bourbon County The Oloroso barrels were moreA characteristic Trappist beer with a warm amber color and a cream colored head. The aroma is associated with clover and nuts, balanced by the sweet aromas of vanilla, raisins and banana. La Trappe Quadrupel is the strongest of all La Trappe Trappist beers and it is also the source for the name of this style. A full, heart warming and intense taste. Malty with sweet notes of dates and caramel. The aftertaste is soft and slightly bitter. Product
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