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authentic and spontaneously fermented
We were lucky enough to get our hands on some bourbon barrels that had previously been used by a well-known hot sauce producer
jammy fruit notes that are prominent
The aroma and taste of Banyuls are reminiscent of plum compote and cocoa
the brewers tried to focus on the interaction of the slightly more pronounced bitterness and delicate fruity aromas of the aged hops that the brewers used in the beer
bofkont raspoetin 2020 lambiek geuze bier 75 cl Bourbon County authentic and spontaneously fermented1 and 2 year old lambic with 3 varieties of rhubarb. The poisoner from the period of the Tsars in Russia. The blend gets its name from one of my guilty pleasures Disney movies (1997's Anastacia). How the brewers came up with this name comes from the oxalic acid that rhubarb contains and withdraws from the leaf into the stem after spring. Therefore, it is important to pick the rhubarb before this process takes place. 2020 was a difficult year for
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