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Aging enjoys its proper fullness
A thick and rich wine
3 Fonteinen Frambozenlambic is obtained by macerating hand-picked raspberries on young traditional lambic
just taste it instead of reading about it
The lambics used come from 2 foeders and 4 different brews
lervig mingle by rackhouse stout 37 5 cl Bourbon County Aging enjoys its proper fullnessJim Beam barrel aged barley wine was blended with a selection of stouts aged in Heaven Hill barrels for over 2 years at a ratio of 25% barley wine to 75% imperial stout. The warming fig and chocolate flavours of our stout meld with the rich caramel toffee notes of the barley wine, while the barrels leave the palate with a rich oak and bourbon finish. Product details: Alcohol percentage: 13% Volume: 37. 5 CL Untappd Score: 4. 41
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