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Batch 39 was mixed in August 2020
It is preferably served at cellar temperature (10 to 12°C)
Imperial Stout with ancho chili
On the nose you'll find almost creamy Chardonnay notes and some minerality along with slightly sweaty notes (in a good way)
This gives the beer a nice dry aftertaste
bofkont summer 22 2020 lambiek geuze bier 75 cl BTW 0 Batch 39 was mixed in1,2 and 3 year old lambic matured in +50 year old barrels with rhubarb (2020), Riesling & Chardonney grapes from the 2020 harvest. In 2021 mixed with white peaches from Spain. Product details: Alcohol percentage: 6% Volume: 75 CL Untapped Score: 4. 34
US$ 24.99
US$ 556.60
US$ 2738.50
