3 fonteinen oude kriek 2016 lambiek geuze bier 75 cl BTW 0 The brewers then emptied the

The brewers then emptied the beer from those barrels and filled fresh 12-year-old Elijah Craig barrels

Before bottling

while minimizing the unpleasant phenolic properties of the small seeds

according to the young lambic tradition

NL | 3 Fonteinen Hommage is obtained by macerating hand-picked full (organic) raspberries and cherries on young traditional lambic

3 fonteinen oude kriek 2016 lambiek geuze bier 75 cl BTW 0 The brewers then emptied the3 Fonteinen Oude Kriek is the result of macerating hand picked whole sour cherries on young lambic for at least four months, at a ratio of one kilogram of fruit per liter of lambic. The kriek lambic is then reblended with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months, so that the kriek lambic can develop into a beautiful,