3 fonteinen oude kriek seizoen 18 19 2019 lambiek geuze bier 75 cl BTW 0 the resulting WHH Medianoche blend

the resulting WHH Medianoche blend displays notes of salted caramel-chocolate fudge

We lost 4 barrels along the way and the brewers blended 12 barrels for this blend and 12 barrels for batch 5 (blend 49)

and co-fermented this juice with the juice of local apple varieties

Matured in oak barrels

finished with notes of vanillin and oak from the barrels

3 fonteinen oude kriek seizoen 18 19 2019 lambiek geuze bier 75 cl BTW 0 the resulting WHH Medianoche blend3 Fonteinen Oude Kriek is the result of macerating hand picked whole sour cherries on young lambic for at least four months, at a ratio of one kilogram of fruit per liter of lambic. The kriek lambic is then reblended with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months, so that the kriek lambic can develop into a beautiful,