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Breng de Italiaanse keuken thuis op tafel en waan je even in 'La Dolce Vita'
Roger Steppe en zijn medewerkers leverden zo goed als alles
‘Uitstekend vakmanschap
Een ontspannen week wandelen en bubbelen in een jacuzzi
schitterend verbeeld en geschreven
Raw ENGLISH EDITION Dominic Rossi Breng de Italiaanse keuken thuisIs he a chocolatier or above all, an artist? With his magnetic personality, boundless curiosity and extraordinary drive, Julius Persoone is surging toward the culinary summit. Dive into his story and discover how, as a child, he ambitiously experimented by crossbreeding unusual tomato varieties, how he initially resisted his calling in chocolate and ultimately embraced it with the tenacity of a true gladiator. With forty innovative recipes, Julius
