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This beer contains a hybrid dark sour beer
Cognac barrel-aged Imperial Stout with vanilla beans
The beer was specially produced on the occasion of the 7th edition of the Ronde van de Geuze
Released at Borefts Beer Festival 2018
Blend of 18 to 20 month old lambic and Bergeron apricots
alvinne oak aged never surrender sour bier 75 cl BTW Hoog This beer contains a hybridFlemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. Aged in red wine barrels for six to eight months. Discover the slightly sour taste of lactic acid produced by Morpheus yeast. Barrel aged version of Omega. Product details: Alcohol percentage: 8% Volume: 75 CL Untapped Score: 3. 91
