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the Old Pinot Noir Tilquin à l'ancienne is made by the fermentation of 350 grams of Pinot Noir grapes per liter of lambic
in beautiful Sint-Agatha-Rode (Huldenberg)
Barleywine aged on Jimm Beam bourbon barrels for 17 months
3 Fonteinen Oude Kriek is obtained by macerating hand-picked full cherries on young traditional lambic for at least four months
the brewers used just a hint of Congo vanilla beans
3 fonteinen schaarbeekse kriek no 53 seizoen 17 18 2018 lambiek geuze bier 75 cl Bourbon County the Old Pinot Noir Tilquinbottling date: 4 25 2018 Admittedly, this Schaerbeek Kriek has "only" macerated for ten months. The lambics come from 4 barrels and 6 brews, all 3 fountains and the oldest of which was brewed on November 16, 2016. The final fruit intensity is 382 grams of Schaarbeek cherries per liter. 3 Fonteinen Schaarbeekse Kriek is obtained by macerating local hand picked full Schaerbeek cherries on young traditional lambic for at least one year, at a ratio of one
