phase three eunoia batch 21 stout 50 cl GIBC2024 was born from his love

was born from his love for how roasted pecans and coconut complement the rich flavors developed during the aging process in freshly emptied bourbon barrels

The Meerts Tilquin series was made by fermenting fruit that had already been used once

FR | 3 Fountains Plum is the spring maceration of the prunes from the entières

with exceptionally small bubbles

for a touch of viscosity and for the downright joy of it

phase three eunoia batch 21 stout 50 cl GIBC2024 was born from his loveFor Eunoia 21, the brewers crafted a blend of imperial stouts aged an average of 21 months in a mix of 12 and 20 year old Elijah Craig bourbon barrels. After a long rest period, the beer was conditioned in our favorite Ghanaian cacao nibs, with a touch of Madagascan vanilla and a hint of sea salt. The result is a liquid truffle: simple in design, yet layered and expressive. Notes of dark chocolate, espresso, and dried stone fruit lead the way, while