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Alcohol percentage: 4
2015) was distributed as follows: Type BATCH Spätburgunder barrels 80% New Oak Medium Toast 10% New Oak High Toast 5% Acacia wood 5% Exactly three years ago
Three quarters of the five different lambics used were brewed by us
NL 3 Fonteinen Raspberry is the slow maceration of hand-picked full raspberries on traditional lambic
These 'Indulgence' concoctions are exclusive delicacies to enjoy at special moments or to share with special people
antidoot lambigu riesling 2019 lambiek geuze bier 75 cl Bourbon County Alcohol percentage: 4At the end of summer 2019, the brewers made a macerated wine from biodynamically grown Riesling grapes that the brewers picked at Weingut Melsheimer (Mullay Hofberg). After primary fermentation, the brewers added the wine to a barrel of beer that the brewers had brewed nine months earlier. They were matured together in the barrel for a further nine months. Bottled in June 2020. Product details: Alcohol percentage: 7. 7% Volume: 75 CL Untapped Score:
