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in the taproom or at any bar
Taste-wise it has a really balanced wine-like acidity
this results in a very high content of wood tannins for an intense Oak Aged experience
BATCH 17 (blended in July 2014) was distributed as follows: Type BATCH Moscatel 68% Brandy 8% Oloroso 8% New Oak Medium Toast 8% New Oak High Toast 8% This Oak Aged is copper brown in color and the aroma is a mixture of nutmeg flavors and Quadrupel
authentic and spontaneously fermented
antidoot lambigu orange 2023 sour 75 cl Bourbon County in the taproom or atIn late summer 2022, the brewers made a macerated wine from Pinot Gris and Gewrztraminer harvested on the Lazarijberg, together with home grown Sauvignac. After primary fermentation, the brewers added the wine to a barrel of beer that the brewers had brewed nine months earlier. Just before bottling, the beer underwent a short maceration with a small amount of blood oranges. Bottled in March 2023. Product details: Alcohol percentage: 8% Volume: 75 CL
