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This specific (Oude Kriek) Robijn macerated a tad more than 8 months
But this batch also contains a lot of Quadrupel that has been used on new wood
The beautiful alcohol-warming
the brewers conditioned it with Brandon's favorite coffee from home in Richmond
New flavors are constantly emerging
timber ales a tail of two pitties white gold wax set bier 50 cl BTW Hoog This specific (Oude Kriek) RobijnA collaboration with our friends at Barclay Brewing, this Imperial Stout was aged for 20 months in Weller barrels and then aged in toasted and unroasted coconuts. Product details: Alcohol percentage: 12. 5% Volume: 50 CL Untapped Score: 4. 51
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