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The original Bourbon Barrel-aged Imperial Stout
This Bourbon Barrel-Aged Stout collaboration with Mortalis Brewing showcases the groundbreaking technique of on-site roasting of certain finishing additives
would make perfect ingredients for a bourbon barrel-aged imperial stout – he was indeed right
coffee and nuts are clearly present
We combined an imperial stout aged for over 2 years (28 months) in Buffalo Trace pastry barrels with a double mash stout aged for almost a year (10 months) in Jim Beam and Wild Turkey barrels
westmalle dubbel bier 33 cl Bourbon County The original Bourbon Barrel-aged ImperialWestmalle Dubbel is a dark, reddish brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the smell of special malt and leaves an attractive lace pattern in the glass. The taste is rich and complex, spicy and fruity with a fresh bitter aftertaste. It is a balanced quality beer with a soft mouthfeel and a long, dry aftertaste. The Dubbel contains 7% alcohol. Product details: Alcohol percentage: 7% Volume: 33 CL Untappd
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