chimay grande reserve blue 1989 quadrupel 33 cl Bourbon County Aged for 20 months in

Aged for 20 months in a blend of buffalo spurs

a natural wine with complexity and elegance that is created

Collaboration with the other half

toffee and dark fruit

We deshexed the grapes in-house and the brewers put the must on a soft young lambic for almost four months before the brewers blend and bottle

chimay grande reserve blue 1989 quadrupel 33 cl Bourbon County Aged for 20 months inChimay Blue Cap, called "Grande Reserve" in 750 ml bottles, is a dark Trappist beer with a powerful aroma, whose complex flavor improves with age. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose fresh yeast aroma is combined with a light, rosy, floral touch, is exceptionally pleasant. The aroma, as enjoyed, only accentuates the delightful sensations revealed by the nose, all revealing