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The kriek lambic ferments in the bottle for at least six months and develops into an intense wine-like fruit lambic
funky pineapple and a clean finish
as if the beer is gently enveloping you
This beer was brewed for the crowdfunders of the Bubberman 2020
matured for 1 year in port barrels
de struise brouwers zombinator vintage 2012 on steriods aka 01 2012 ijsbock 35 cl Chicago2025 The kriek lambic ferments inAged for two years in HBL Chateau Margaux oak barrels. Dubbel Eisbock up to 40% alcohol and aged for another year. Product details: Alcohol percentage: 40% Volume: 35 CL Untappd Score: 4. 04
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