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Bar Management Course Package collection_Ready to Enjoy invented by the Chinese bartender

SKU: 68132413766

4.0
USD198.00 USD233.00

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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29

Description

invented by the Chinese bartender Ngiam Toon who worked at the Long Bar in the Raffles Hotel

He claims to have created the cocktail on 15 August 1954

inspired by the tins of coconut cream that had just come on the market

This cocktail captures the essence of a berry patch in full harvest

with the beautiful and lightly sweet flavor of natural yogurt

Bar Management Course Package collection_Ready to Enjoy invented by the Chinese bartender

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