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based on a second maceration using the grilles
Barrels: 36% Booker's
Our Lead Lab Analyst
This year's magnum is filled with a great blend of wild ales
Medium-bodied with a noticeable ABV burn that finishes with a hint of rye spice
bokke grasshopper 2017 lambiek geuze bier 75 cl BTW 0 based on a second macerationCollaboration with Ehren "Sensei" Schmidt in Mikkeller Baghaven. We brewed a traditional saison together and once we arrived in Belgium, it was mixed with lambic of 1, 2 and 3 years old and matured in Wrzer barrels. Bottled February 2019. Product details: Alcohol percentage: 6% Volume: 75 CL Untapped Score: 4. 35
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