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the brewers macerated two different plum varieties from Wijndomein Hoenhof: Geleida and Opal
Lilly is a blend of various wild ales ranging from 1 to 2
a matching glass
Double Barrel Barleywine aged in Bourbon barrels and finished in Tokaji wine barrels
Brasserie Blanc has an aroma of semi-sweet Muscat grapes and a delicate body
rygr brygghus hugin cold mash stout 33 cl limited-edition the brewers macerated two differentThis imperial stout with cold mash is liquid black gold. Bourbon barrel aged for 25 months. Cold mashing gives a round mouthfeel, a darker color, and fewer tannins. It's a dessert in a can. Product details: Alcohol percentage: 15. 5% Volume: 33 CL Untappd Score: 4. 49
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