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We pressed several varieties of Normandy poiré pears (Plant de Blanc
We applied that absurdly delicious finish to a mix of Fundamental Observation Barrels filled in 2020
The lambics come from five barrels and twelve brews
The fruit intensity is 45% (so 450 grams of fruit per liter of finished Schaarbeekse Kriek)
then added raspberry and blackberry juices and mash from Michigan and Washington
bokke framboos puur 2019 lambiek geuze bier 75 cl BTW Hoog We pressed several varieties ofBlend of 1, 2 & 3 year old lambic with a blend of 3 varieties of fresh local raspberries Product details: Alcohol percentage: 6% Volume: 75 CL Untapped Score: 4. 48
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