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Morbier cheeses
Op de oude Georgische manier vervaardigd in Qvevri (klei-amfora) van de Saperavi-druivensoort geoogst uit wijngaarden in het dorp Kondoli
regio Strekov
Hoge animerende zuurtjes
structured although very drinkable and subtle
harteneck muschelkalk sauvignon blanc germany Bulgarian Morbier cheesesThe 2023 Muschelkalk (shell limestone) Sauvignon Blanc has grown on calcareous primordial rock with shell sediments. The aroma is finely aromatic, reminiscent of ripe yellow fruits like Mirabelle, pear, and honeydew. On the palate, the aromatic fullness is complemented by a delicate creaminess. In the aftertaste, light mango and papaya linger on the tongue and in the glass. Cool, mature Sauvignon Blanc type in the style of the Loire Sauvignon. Hand
