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La Trappe Jubilaris is a special Trappist beer with a moderate bitterness
the brewers boiled the wort for a whole day
Alcoholpercentage: 9%
together with home-grown Sauvignac
Each bottle has a separate label that is applicable in one way or another
3 fonteinen framboos oogst season 17 18 2017 lambiek geuze 75 cl sale-33 La Trappe Jubilaris is abottling date: 17 01 2018 This special Framboos macerated for five months. The final fruit intensity is 37% (i. e. 370 grams of fruit per liter of finished Framboos). The summer raspberries are hand picked and organically grown by Ferme Framboos. 3 Fonteinen Framboos is the result of macerating hand picked whole raspberries in young lambic for at least four months, in a ratio of one kilogram of fruit per liter of lambic. The raspberry lambic is then
