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Imperial Stout fermented and aged in Missouri oak foeders
It's soft and airy and heavy with the aromas and flavors of pineapple and mango
It is brewed in the classic quadrupel style and follows the original recipe from 1946
with lots of caramel
MC^GHOST radiates with infinite energy potential and is infused with liquid mango/pear candies and electromagnetic waves from overripe passion fruit
la trappe oak aged batch 53 2025 quadrupel 37 5 cl Bourbon County Imperial Stout fermented and agedBatch #53 French Whisky 90% New Oak Medium Toast 10% La Trappe Quadrupel Oak Aged batch 53 has matured for two years in French whisky barrels. When pouring Batch 53, you'll immediately notice the fine, stable beige head, with exceptionally small bubbles. The color is deep dark brown, considerably darker than regular Quadrupel, a result of its long aging. Blended in January 2025. Product details: Alcohol percentage: 11% Volume: 37. 5 CL Untappd Score:
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