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A big feast of flavours: part of the barley wine was eisbocked and then blended with the remaining barley wine
3 CL (1 pint)
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This sour cherry lambic is then blended with more lambic to obtain a minimum intensity of 35% fruit
founders kentucky breakfast stout kbs 2015 stout 35 cl BTW Hoog A big feast of flavours:What the brewers have here is an imperial stout, brewed with a massive amount of coffee and chocolates, then aged for a year in oak bourbon barrels to ensure those beautiful bourbon undertones come through in the finish. Let your taste buds squeal with delight. Product details: Alcohol percentage: 11. 2% Volume: 35 CL Untappd Score: 4. 52
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