phase three eunoia batch 15 stout 75 cl GIBC2024 Blend of 1 & 2

Blend of 1 & 2 year old lambic with apricots

and caramel

Made with Schaerbeek cherries from his garden and sloe berries picked by Geert himself

Our Grand Prestige

aged for 1

phase three eunoia batch 15 stout 75 cl GIBC2024 Blend of 1 & 2The base of this beer is a blend of two imperial stout recipes used by the brewers. One is our standard "Recipe 2," and the other is a derivative of it, using a Maris Otter base malttypically the malt reserved for our barleywine, Arabesque, and occasionally other English style beers. The blend consists largely of beer aged from Willett Bourbon barrels, 20% Four Roses, and 10% Wild Turkey, aged for eighteen to twenty four monthsan average of twenty