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Beer fermented and matured in wooden barrels
the private aroma of the fraises is combined with the round and bouche des grriottes
fermented using a blend of our local microflora and a traditional Saison yeast
oolong tea
but the brewers always come together knowing that together the brewers are stronger
3 fonteinen oude geuze 04 02 2000 lambiek geuze bier 75 cl Bourbon County Beer fermented and matured inA real Geuze. A blend of 1, 2 and 3 year old lambic, unfiltered and unpasteurized and aged in the bottle for at least 6 months after blending. Further fermentation in the bottle gives this gueuze its famous champagne like freshness. The lambic used in it is brewed exclusively with 60% barley malt, 40% unmalted wheat, matured hops and water, spontaneously fermented by wild yeasts and aged in oak barrels. 3 Fonteinen Oude Geuze is a blend of one , two
