bevog dreams 23 barleywine bier 33 cl BTW 0 so that it can be

so that it can be stored for a long time at a constant cellar temperature of 12° C (54° F)

magical marshmallow finish with just enough coffee to cut through all the sweetness

the brewers were surprised by a visit from our Ophiussa friends

Chef Maarten Van Essche's pop-up restaurant was recently established there

The final fruit intensity is 700 grams of cherries per liter of cherry lambic

bevog dreams 23 barleywine bier 33 cl BTW 0 so that it can beA barrel aged Icebock Barleywine. Icebock comes from the process of concentrating flavours by freezing the beer. This means that some of the water crystallises into ice, while the remaining liquid concentrates. For this icebock, the brewers brewed a very special barley wine, matured it in barrels, mixed it with our barley wine Hagger and frozen it. After weeks at 24 C it was time to tap this super rich liquid. Expect intense flavours with a long