la trappe quadrupel oak aged batch 38 met koker 2020 bier 37 5 cl BTW 0 The kriek lambic ferments in

The kriek lambic ferments in the bottle for at least six months and develops into an intense wine-like fruit lambic

Bottled: December 27

this beer emerges with the decadent character of dripping honeycomb

In addition to the low wheat percentage

The aromas of the whiskeys clearly influence the final taste

la trappe quadrupel oak aged batch 38 met koker 2020 bier 37 5 cl BTW 0 The kriek lambic ferments inBatch 38 consists exclusively of barriques used to mature white wine. A blend of barrels was made in which the La Trappe Quadrupel matured for one, two or three years. The white wine barrels used come from the Gaillac carton in the south of France. The "Loin de l'oeil" and the "Muscadel" are characteristic grape varieties grown in this region. The wine made from these grapes is known for their low acidity and fruity flavors. The batch was mixed in