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including maceration of the grape skins in the barrel itself
These berries are slightly sweet with a nice acidity
During brewing the hops were on average 18 years old
The maturation on the barrels gives this powerful beer of 10
made by fermenting 210 grams of purple plums per liter of lambic
horal oude geuze megablend 2015 lambiek geuze bier 75 cl Bourbon County including maceration of the grapeThis Mega Blend Geuze is a blend of young and old Lambic from nine HORAL members (3 Fonteinen, Boon, De Oude Cam, De Troch, Hanssens, Lindemans, Oud Beersel, Tilquin and Timmermans), for the occasion of the 10th Tour de Geuze . Product details: Alcohol percentage: 7% Volume: 75 CL Untapped Score: 4. 21
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