3 fonteinen oude kriekenlambiek toast seizoen 17 18 2018 lambiek geuze bier 75 cl BTW Hoog as the skins of the

as the skins of the grapes have had time to release their tannins and flavor

cultural heritage rooted in the Senne Valley

dusty cellar and some funk

for some unknown reason he just doesn't referment like a regular Cantillon Gueuze

Blend of 18 to 20 month old lambic and Bergeron apricots

3 fonteinen oude kriekenlambiek toast seizoen 17 18 2018 lambiek geuze bier 75 cl BTW Hoog as the skins of theA freshly burned oak barrel was used for the six month maceration of this specific Oude Kriekenlambik Toast. The final fruit intensity is 700 grams of cherries per liter of cherry lambic. Number of bottles: 318. 3 Fonteinen Oude Kriek is obtained by macerating hand picked full cherries on young traditional lambic for at least four months, at a ratio of one kilo per liter. This kriekenklambik was immediately bottled. This keeps the powerful fruitiness