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rustic character
Whether used in soups
offering sustained energy
Its antioxidants also slow the aging process
1️⃣ Boil soya noodles for 3 minutes and rinse under cold water
Asafoetida Resin (50 g) Flours (Sprouted) rustic characterThanks to the dedicated efforts of the Institute of Himalayan Bioresource Technology (IHBT), a constituent laboratory of CSIR in Palampur, a remarkable transformation is underway in the remote Lahaul valley of Himachal Pradesh. Farmers in this region are now cultivating asafoetida (Heeng) on the vast expanses of wasteland in the cold desert conditions. Asafoetida, derived from the fleshy roots of Ferula assa foetida, is a prized oleo gum resin.
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