CRAB Appetizers and clever ideas to use

and clever ideas to use commonly tossed vegetable parts — you’ll never toss those cauliflower cores

kids can embark on a journey of creative exploration

Superb finish for regional favorites like Robiola cheese and beef braised in Barolo wine

Wear your necklace as a reminder to have an open mind and positive spirit

crazing and rippling

CRAB Appetizers and clever ideas to useIf you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crabwhether its Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone crab from the East. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea