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The blend is made up of Cinsault
Die Reben werden in Vertiefungen angebaut
with barrels that are up to their 16th year of use
the Barolo Mosconi (from newly acquired vineyards in Monforte d’Alba)
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2016 Descendant Torbreck Rhône-Nord The blend is made up92% Shiraz, 8% Viognier James Sucklin 97 Punkte: A wine that really sits at the heart of the Torbreck DNA with plenty of blackberries and plums. Graphite and dark chocolate, too. Theres a beautifully exotic peppery and spicy edge here. The co fermented viognier really is exceptional. The length and build on the palate is phenomenal and the weight of tannin is convincing, all thick and velvety. A blend of 94% shiraz and 6% viognier. Drink or hold.
