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imparerai a ottimizzare la qualità del caffè
The SCA Sensory Intermediate Course is designed for those who already have a basic knowledge in coffee sensory analysis and wish to further deepen their skills
T-SHIRT bianca 100% cotone con stampa serigrafica "NO SUGAR IN MY COFFEE" sul fronte e logo BUGAN COFFEE LAB sulla manica
Identity card Country: COSTA RICA
Gesha is almost always synonymous with quality
CHEMEX 6 CUPS - 100 FILTERS CHEMEX PAPER VARIETÀ_Batian imparerai a ottimizzare la qualità100 Chemex 6 cup coffee filters. Conical shape for maximum flavour extraction.
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